No 1 SUPPLIER SEAFOOD INDONESIA

TUNA FISH/BABY TUNA/YELLOFIN/BLUE FIN/ALBACORE /BIG EYE

SKIPJACK/CAKALANG

Cakalang (Skipjack Tuna) - A Detailed Overview

Cakalang, also known as Skipjack Tuna, is a species of tuna highly valued for its rich flavor and versatility in culinary applications. Here is a detailed overview of cakalang:

1. Species Identification:

Scientific Name: Katsuwonus pelamis
Common Names: Cakalang (Indonesian), Skipjack Tuna

2. Physical Characteristics:

Size: Cakalang typically range from 50 centimeters to 100 centimeters in length.
Weight: They usually weigh between 1 kilogram to 10 kilograms.
Appearance: Cakalang have a streamlined body with a metallic blue to greenish back and silver-white underside. They possess distinct dark bands running along their body, which fade after death.

3. Habitat:

Cakalang are found in tropical and subtropical waters worldwide, inhabiting both coastal and offshore regions.
They prefer warm waters with temperatures ranging between 18°C to 31°C.

4. Fishing Methods:

Cakalang are typically caught using various methods such as purse seining, pole and line fishing, and trolling.
Purse seining is a common method where a large net is used to encircle schools of cakalang, which are then scooped up into the boat.

5. Culinary Uses:

Cakalang is prized for its firm texture, mild flavor, and high oil content, making it a favorite choice for various culinary dishes.
It is commonly used in traditional Indonesian cuisine, especially in dishes such as nasi goreng (fried rice), gado-gado (vegetable salad with peanut sauce), and sambal (spicy condiment).
Cakalang is also popular in international cuisines, used in sushi, sashimi, salads, sandwiches, and grilled dishes.

6. Nutritional Benefits:

Cakalang is rich in protein, omega-3 fatty acids, vitamins, and minerals, making it a nutritious addition to any diet.
It provides essential nutrients such as selenium, vitamin B12, niacin, and potassium.

7. Economic Importance:

Cakalang is a significant commercial species, contributing to the economy of many coastal communities worldwide.
Indonesia is one of the largest producers and exporters of cakalang, with the fishery industry playing a vital role in the country's economy.

8. Sustainability:

Sustainable fishing practices are crucial to ensure the long-term viability of cakalang stocks.
Efforts are being made to manage fisheries responsibly, including implementing quotas, regulating fishing gear, and promoting eco-friendly fishing techniques.

In summary, cakalang or Skipjack Tuna is a prized species valued for its delicious taste, nutritional benefits, and economic importance. With proper management and sustainable fishing practices, it continues to be a staple in cuisines worldwide.

SPANISH MACKEREL/KING FISH/TENGGIRI

Spanish Mackerel, also known as Tenggiri in Indonesian, is a highly prized fish species known for its firm texture, mild flavor, and versatility in culinary applications. Here are some key details about Spanish Mackerel:

Appearance: Spanish Mackerel typically has a torpedo-shaped body with silver scales and vertical stripes running along its sides. It has a pointed snout and a deeply forked tail.
Habitat: Spanish Mackerel is commonly found in tropical and subtropical waters, inhabiting coastal areas, reefs, and offshore waters. It prefers warm, temperate climates and is often caught in the Indian Ocean, Pacific Ocean, and the Mediterranean Sea.
Size: Spanish Mackerel can vary in size, with adults typically ranging from 30 to 50 centimeters in length, although larger specimens exceeding 1 meter have been recorded. They can weigh anywhere from 1 to 3 kilograms on average.
Diet: Spanish Mackerel are predatory fish, feeding primarily on smaller fish, crustaceans, and squid. Their diet may vary depending on their habitat and availability of prey.
Culinary Uses: Spanish Mackerel is prized for its firm, flaky flesh and mild flavor. It is suitable for various cooking methods, including grilling, baking, frying, and steaming. The flesh holds up well to bold seasonings and marinades, making it a popular choice in Asian and Mediterranean cuisines.
Nutritional Value: Spanish Mackerel is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It provides essential nutrients such as vitamin D, vitamin B12, selenium, and potassium, contributing to overall health and well-being.
Sustainability: As with all seafood, it's essential to consider sustainable fishing practices to ensure the long-term viability of Spanish Mackerel populations. Responsible fishing methods and management strategies help maintain healthy fish stocks and protect marine ecosystems.

Spanish Mackerel, or Tenggiri, is a versatile and flavorful fish prized by chefs and seafood enthusiasts worldwide for its culinary excellence and nutritional benefits.

BARRACUDA

Duta Exportir Indonesia is your premier provider of a wide range of seafood products sourced directly from the pristine waters of Indonesia. We specialize in supplying a comprehensive selection of fresh and frozen marine delicacies, including crabs, various fish species, clams, lobsters, octopus, squid, and more.

MAHI MAHI

Marlin/Setuhuk

SUNU/Plectropomus leopardus

Kerapu Merah

LAYUR/RIBBON FISH

IKAN AYAM AYAM

RED SNAPPER/KAKAP MERAH

BARRAMUNDI/KAKAP PUTIH

GROUPER/KERAPU

BAWAL PUTIH/WHITE POMFERT

BLACK POMFERT

MANYUNG

KURISI

INDIAN MACKEREL/KEMBUNG/MACKEREL /Rastrelliger

Pacific Mackerel /Sarden/Chub Mackerel

MACKEREL SCAD/ KEMBUNG LAYANG/

Milk Fish/Bandeng

Pompano /Ikan Kuwe

Yellow Tail Amberjack/Ekor Kuning

The yellowtail amberjack, yellowtail kingfish, hiramasa or great amberjack

EMPEROR FISH LENCAM

Rabbit Fish/Baronang

Siganidae

No 1 Supplier SEAFOOD Indonesia

Duta Exportir Indonesia is a leading exporter of seafood products, catering to diverse markets across Asia, India, Africa, Europe, America, United Arab Emirates, China, and Australia. We take pride in offering a comprehensive range of high-quality seafood sourced directly from the pristine waters of Indonesia.

Product Range:

Our product portfolio includes a variety of popular seafood items, meticulously selected and prepared to meet the highest standards:

Tuna: Sourced from pristine waters, our tuna is renowned for its freshness and taste.
Mackerel: Rich in flavor and nutrients, our mackerel is a favorite among seafood enthusiasts.
Spanish Mackerel: Known for its succulence, our Spanish mackerel delights palates worldwide.
Mackerel Scad: With its firm texture and delicate flavor, mackerel scad is a versatile option for various dishes.
Reef Fish: We offer a selection of reef fish, including coral trout and snapper, prized for their quality and taste.
Lobster: Indulge in the exquisite taste of our premium lobsters, sourced from sustainable fisheries.
Shrimp: From tiger prawns to white shrimp, our range of shrimp varieties is sure to satisfy every preference.
Crab: Enjoy the succulent taste of our crabs, available in a variety of species, including blue swimmer and mud crab.
Soft Shell Crab: Delight in the unique texture and flavor of our soft shell crabs, perfect for culinary experimentation.
Shellfish: Our assortment of shellfish, including clams, mussels, and oysters, promises freshness and quality.
Octopus and Squid: Explore the culinary possibilities with our premium octopus and squid, prized for their tenderness and flavor.
Freshwater Fish: From tilapia to catfish, our freshwater fish selection offers quality and freshness guaranteed.

Services:

At Duta Exportir Indonesia, we go beyond just providing premium seafood products. We offer customizable processing and packaging solutions to meet the specific requirements of our customers. Whether it's whole, cleaned, or processed seafood, we ensure that each order is tailored to the preferences of our discerning clientele.

Quality Assurance:

We are committed to upholding the highest standards of quality and food safety. Our products undergo stringent quality control measures at every stage of processing and packaging to ensure freshness, taste, and nutritional value are preserved.

LOBSTER

SLIPPER LOBSTER

MANTIS

OCTOPUS

BABY OCTOPUS

SQUID

CUTTLEFISH/SOTONG

Rajungan/Portunus pelagicus)

CRABS/KEPITING/MUD CRAB

SOFT SHELL CRAB/KEPITING SOKA

TUNA LOIN

TUNA SAKU

TUNA STEAK

TUNA CUBE

VANNAMEI PDTO

PDTO/HLSO

TIGER/BLACK TIGER PRAWN

VANNAMEI/VANAME Prawn

GALAH PRAWN

GREEN SHELL MEAT

ABALONE

OYSTER/TIRAM

HALF SHELL SCALLOPS

KINGFISH/TENGGIRI/SEER STEAK

GINDARA STEAK

Fillet Barramundi

At Duta Exportir Indonesia , we pride ourselves on offering a diverse range of seafood options, not limited to the vast array of oceanic species. In addition to our selection of marine delicacies, we also provide an extensive variety of freshwater fish.

Established with a passion for delivering premium quality seafood to our customers, Duta Exportir Indonesia has become synonymous with excellence in the industry. With a commitment to sustainability and ethical practices, we source our seafood from trusted suppliers who share our values.

Whether you're craving the rich flavors of ocean fish or the fresh taste of freshwater varieties, Duta Exportir Indonesia is your go-to destination for premium seafood products. Dive into a world of culinary delight with our carefully curated selection, backed by our dedication to quality and customer satisfaction.

Experience the finest in seafood excellence with Duta Exportir Indonesia

GOURAMI/GURAME

Carassius auratus/IKAN MAS

PATIN /CAT FISH

NILA/NILE TILAPIA

CATFISH/LELE

FRESH WATER POMFERT/BAWAL AIR TAWAR

EEL/BELUT

Sea Cucumber

Sea cucumbers, a type of marine invertebrate, are highly valued for their nutritional and medicinal properties. Here are some of the key benefits associated with consuming sea cucumbers:

### Nutritional Benefits:

1. **High in Protein**:

- Sea cucumbers are rich in protein, making them a valuable food source for muscle building and repair.

2. **Low in Fat and Calories**:

- They are low in both fat and calories, making them an excellent choice for a healthy diet.

3. **Rich in Vitamins and Minerals**:

- Sea cucumbers contain significant amounts of essential vitamins and minerals, including vitamin A, B vitamins, calcium, magnesium, and iron.

### Medicinal Benefits:

1. **Anti-Inflammatory Properties**:

- Compounds found in sea cucumbers have potent anti-inflammatory effects, which can help reduce inflammation and related conditions such as arthritis.

2. **Anti-Microbial and Anti-Fungal Effects**:

- Sea cucumbers possess natural compounds that can help fight off bacterial and fungal infections.

3. **Anti-Cancer Potential**:

- Research suggests that certain compounds in sea cucumbers may have anti-cancer properties, potentially inhibiting the growth of cancer cells.

4. **Immune System Support**:

- The nutrients in sea cucumbers can support the immune system, helping the body to fend off illnesses more effectively.

5. **Wound Healing**:

- Sea cucumbers have been traditionally used to aid in wound healing due to their ability to promote cell growth and repair.

6. **Joint Health**:

- The anti-inflammatory properties also contribute to improved joint health, making sea cucumbers beneficial for those with joint-related conditions.

### Health Benefits:

1. **Heart Health**:

- Sea cucumbers can support heart health by improving circulation and reducing blood pressure, thanks to their rich nutrient profile.

2. **Digestive Health**:

- They contain compounds that promote a healthy digestive system and may help alleviate certain gastrointestinal issues.

3. **Anti-Oxidant Effects**:

- Sea cucumbers are rich in antioxidants, which help protect the body from oxidative stress and damage caused by free radicals.

### Culinary Uses:

1. **Gourmet Ingredient**:

- Sea cucumbers are considered a delicacy in many cultures, particularly in Asian cuisine, where they are used in a variety of dishes ranging from soups to stir-fries.

2. **Nutrient-Dense Superfood**:

- Due to their high nutrient density, sea cucumbers are often included in health-conscious diets.

### Conclusion:

Incorporating sea cucumbers into your diet can offer numerous health benefits, ranging from improved nutrition and enhanced immune function to potential anti-cancer properties and better joint health. Their versatile culinary applications also make them a valuable addition to a variety of dishes.

"We provide hygienically processed precooked tuna, skipjack, and dried squid, offering numerous benefits."

High Hygiene Standards: Our products undergo meticulous processing procedures to ensure hygiene and safety standards are met, guaranteeing a quality product for our consumers.
Nutrient-Rich: Our precooked tuna, skipjack, and dried squid are packed with essential nutrients, offering a nutritious option for consumers seeking a balanced diet.
Convenience: With our precooked options, consumers can enjoy the convenience of ready-to-eat seafood that fits seamlessly into their busy lifestyles, saving time without compromising on quality.
Long Shelf Life: Our products are designed for extended shelf life, maintaining freshness and flavor for an extended period, providing convenience and reducing food waste.
Versatility: Our precooked tuna, skipjack, and dried squid can be used in a variety of dishes, adding flavor, texture, and nutritional value to meals such as salads, sandwiches, soups, and more.
Source of Protein: Our products are an excellent source of protein, essential for muscle repair, satiety, and overall health, catering to the dietary needs of protein-conscious consumers.
Sustainable Sourcing: We prioritize sustainable sourcing practices to ensure the longevity of marine ecosystems and support responsible fishing methods, promoting environmental stewardship.
Cultural Significance: Our products honor cultural traditions and preferences, offering a taste of authenticity and heritage to consumers who appreciate the rich culinary diversity of seafood.

By providing hygienically processed precooked tuna, skipjack, and dried squid, we aim to deliver products that not only meet stringent quality standards but also offer convenience, nutrition, and culinary versatility to our valued consumers.